Archive for the ‘Food’ Tag

Surprise!! More Japanese Radiation Leaks at Fukushima Nuclear Plant!!   59 comments


Fukushima’s Radio-Active Pacific Marine Life??


No 4 reactor building FukuFollowing the 8.5 tons of radioactive water which has already leaked just recently at Japan’s Fukushima Nuclear Plant (originally estimated at just a few gallons…yes…well…TEPCO would say that…) when a pipe became detached at reactor Unit 4 and caused a temporary suspension of cooling operations at a spent-fuel pool – (a collapse of its spent fuel cooling pool could cause a worse disaster than the three reactor meltdowns), a further leak at a water reprocessing unit released enough beta rays to cause radiation sickness. TEPCO said no one was injured and after the bolts on a tank were tightened the leak stopped …

<p>This handout picture, taken by Tokyo Electric Power Co (TEPCO) shows radioactive water on the floor inside the building of a water treatment facility at TEPCO's Fukushima Daiichi nuclear plant.</p>

Hmm….well of course it did…nothing to worry about then…

But there have been at least 30 other locations within the N-Plant where radio-active leaks have occurred since late January!!

Naturally the official report is that no signs of radioactive water from the leaks have been detected leaking into the ocean surrounding the stricken reactor, but as a precaution problem areas have had sandbag walls built around them…

Well that’s alright then! Everything’s nicely under control…no problem at all…just be VERY careful about what you go fishing for in the Pacific Ocean!! After all…who knows what “hot stuff” you might find lurking down there in the now, decidedly radio-active depths!!

Daiichi Crisis-Worst Disaster since Chernobyl

Threat to Canadian Fish Consumers from Japanese Radiation ?

In the aftermath of the Fukushima Daiichi crisis, the world’s worst nuclear accident since Chernobyl in 1986, the Canadian government wasted no time reassuring the resident population that they would be safe and sound and there was no danger to their health from Fukushima fallout.

After all there was a nice big ocean for all that escaping Japanese N-plant science-121711-001-617x416radiation to fall into, where it would all be safely watered down and therefore be thoroughly harmless and benign, not in the least bit dangerous.

Nothing to worry about…nothing at all…

Not too surprisingly and contrary to claims by the Canadian government anti-nuclear groups highlight the fact that the government has not exactly drawn attention to the radiation risks from Fukushima, in fact quite the opposite, and neither is it doing much to keep an eye on them either.

“We suspect we’re going to see more cancers, decreased fetal viability, decreased fertility, increased metabolic defects — and we expect them to be generational,” ~Dewar, the executive director of Physicians for Global Survival, a Canadian anti-nuclear group.


Given that the largest source of the world’s fish is in the Pacific Ocean, and if these fish are contaminated by radiation and it’s notably serious consequences for millions of marine life consumers, it is surely a reckless disregard of public health and safety that there has been next to nothing done in the way of oceanic sea life testing in the Pacific.

“Fukushima caused history’s biggest-ever release of radiation into the ocean — 10 to 100 times more than the 1986 Chernobyl nuclear catastrophe.” ~oceanographer Ken Buesseler, a senior scientist at the non-profit Woods Hole Oceanographic Institution in Woods Hole, Massachusetts, October 2011

“It’s completely untrue to say this level of radiation is safe or harmless,” said Gordon Edwards, president of the Canadian Coalition for Nuclear Responsibility. “The reassurances have been completely irresponsible. To say there are no health concerns flies in the face of all scientific evidence. There is no safe level of radiation. They should be making every effort to monitor food.”

Fukushima Daiichi N-Power Station, Japan



But not to worry, even if nobody else is bothering, it would appear that Japan is reassuringly busy thoroughly testing and analysing fish for radiation and is even going so far as to actually report the results in the public arena. It is just rather unfortunate that it saw fit to then go on to sell radiation contaminated food to the Japanese public, who understandably responded with a barrage of criticism.

CFIA stopped doing the tests by CIFA in Having decided, in their great wisdom, June last year, that there was absolutely no need to continue testing, CIFA have agreed to the testing, this year and next, of Pacific salmon and tuna that return to B.C. fishing grounds, but that is all, and this is largely because of the risk of their possible close proximity to Japan.


60 to 80 per cent of Japanese fishing catches each month have consistently tested positive for radioactive Caesium by the Japanese Fisheries Agency. With a half-life of 30 years the most common configuration of radioactive Caesium is a very long-lived radionuclide capable of long term environmental poisoning, topped off with the added bonus of its cancer increasing factor.

According to The Canadian Food Inspection Agency, “The majority of exported fish to Canada are caught much farther from the coast of Japan, and the Japanese testing has shown that these fish have not been contaminated with high levels of radionuclides.”

Japan has announced that in April 2012 it will reduce its current limit for radiation in food from 500 Becquerel’s per kilogram to the new limit of 100 Becquerel’s per kilogram. In contrast Canada’s limit is set at 1,000 Becquerel’s per kilogram. Presumably Canadians have a much higher tolerance to the Caesium radionuclide and don’t suffer the effects the same as everybody else…

BUT !!!

In November 2011 of the 1,100 tested Japanese catches one in five have already managed to exceed Japan’s new up and coming reduced lower limit.

Giant radio-active eels in Chernobyl waters....

This included:

  •   18 % of cod,
  •   21 % of eel,
  •   22 % of sole
  •   33 % of seaweed

Fish catches also exceeded the current Japanese limit for radioactive food contamination- 500 Becquerel’s per kilogram stand at approximately 2.7%, a 1% increase from October.

April 2011 food contamination levels climbed to 373 Becquerel’s per kilogram. Although by November the contamination level had reduced it was still up from the 78 Becquerel’s per kilogram average for October.

Not the greatest of results then.


There are hardly any studies into how Fukushima affected marine life.

Of the ones that do one of those studies found that fish and crustaceans caught in the vicinity of Fukushima in late March had:

  •   10,000 times more than so-called safe levels of radiation
  •   Macroalgae had 19,000 times the safe level

Fukushima Nuclear Plant

The results of these studies look even worse when it is taken into account the statistics do not include the later dumping of before 11,000 tonnes into the Pacific in April by TEPCO, nor does it include further hundreds more tonnes of radioactive water released that has also leaked.


October studies indicated Caesium levels in the Pacific had:

  • Shown a shock increase of 45 million times above levels began.

July studies showed: Daiichi N-Plant

  • Caesium levels ceased to decline.
  • Levels persistently at 10,000 times higher than before the Daiichi crisis.

The most likely reason for this are:

  •   Contaminated groundwater still leaking radiation from the Daiichi plant
  •   The possibility of “biomagnification.”
    •   where radiation concentrations are disposed to intensifying the farther up the food chain the species happen to be.

This conclusion seems to be supported by data from the Japanese fisheries. Far from declining, contamination levels in some species did not reduce at all or at best actually rose last autumn. This applied also to Japanese exports to Canada, and included species such as:

  •   Skipjack
  •   Tuna
  •   Cod
  •   Sole
  •   Eel





Some Caesium was found in 16 of 22 species in November, the last full month for which data were available. Caesium was especially prevalent in certain of the species:

  •   73 % of mackerel tested
  •   91 % of the halibut
  •   92 % of the sardines
  •   93 % of the tuna and eel
  •   94 % of the cod and anchovies
  •   100 % of the carp, seaweed, shark and monkfish


Some of the fish were caught in Japanese coastal waters. Other catches were made hundreds of kilometres away in the open ocean.


In mid-December, a year earlier than predicted by scientists and authorities, debris the tsunami swept into the sea has reportedly begun washing on shore along the West Coast.

Exactly what impact on the Pacific the debris will have remains to be seen. The most likely scenario is its joining with the existing garbage floating in the “Great Pacific Garbage Patch” of the North Pacific Gyre.

The impact of the debris on the Pacific marine life still has a large question mark hanging over it.

Roman Baths in the Ancient City of Rome   56 comments


Ancient Roman Baths

Ancient Roman Bath HouseThe history of the Roman baths began during the height of the Roman Empire and the larger public baths (thermae)were owned and operated by the government. Some large Roman baths could hold up to 3,000 people at any one time so the danger of theft was always a risk. There were no bars such as social and economic status to prevent anyone in Rome enjoying Roman public baths. A small admission fee was charged it but it was well within the means of even the poor people of Rome to visit weekly. The rich enjoyed the luxury of daily usage.

 Meeting with friends 3 balls and 3 people ball game_named TrigonMeaty cafe treats Board games called tabula_A favourite activity Roman baths were a central part of Roman social life busy, noisy and lively.Located in most Roman cities in Ancient Rome they also allowed the Roman citizens access to healthy exercise in the gym where the men enjoyed working out with strength training weights and the throwing of the discus. They also had a library and a café-type food area for treats such as fruit or cakes, oysters, meaty chops and spare ribs.

Men and women used separate bath houses, usually open at different times, as mixed bathing was considered unacceptable and was against bath house rules. Slaves were allowed, when taken by their masters/mistresses, to visit the baths, during which time the slaves servants to carry their towels, oils, and clothing and were expected to help them enjoy their bathing. They also stood guard over their clothes in the dressing rooms. The poor, for a fee could have their clothes watched over by bathhouses attendants. Children were not allowed to use them at all.

Heating the Baths

No exercising "in the niff!" Roman BathsIt is unlikely that the Romans, unlike the Greek men exercised “in the niff” Winking smile though they probably wore only light clothing whilst bathing. They also wore special thick-soled sandals for protection whilst bathing because the floors were heated.

Spring water flowing to BathsThis was achieved by a unique system of heating known as hypocaust, invented by roman engineers. Pillars raised the floor off the ground and wall cavities allowed hot air from the furnace (praefurnium) to circulate through them. Rooms requiring the most heat were placed closest to the furnace, whose heat could be increased by adding more wood. Roman bath houses were a feat of engineering at the time. Drawing on natural hot springs from beneath the ground, a pump system drew water up into the large pool, wherever springs existed. Heaters were also created to maintain warm temperatures in the baths.

Accompanied by a slave carrying their towels, oil flasks and strigils, bathers would progress through rooms of various temperature….. tepid, hot and dry, warm and steamy and a final cold plunge bath in the aptly named frigidarium.

Bathing Rooms

      Tepidarium (Warm Room)    Laconicum (another Hot Room):     Natatio     Apodyterium (Changing Room)     Caldarium (Hot Room)Cold Room (Frigidarium)

In the Tepidarium (Warm room) heated walls and floors and sometimes a pool warmed the water enough for the Romans to sit and relax in and also to rub themselves with olive oil. they would then move onto another hot room, the Laconium. This is a small round steam room acting like a sauna to encourage further sweating. Followed by the Natatio, a long warm water swimming pool served by the Spring. Towels were collected and clothes left in cupboards in the Apodyterium (Changing Rooms). closest to the furnace is the Caldarium (Hot room) consisting of a large tub or small pool full of super-heated hot water and a waist-high fountain (labrum) with cool water to splash on the face and neck. Finally the bather might return to the Tepidarium again before finishing in the Cold room (frigidarium) with a refreshing dip in the cold pool and massage with perfumed oils.

After exercise, bathers would have the dirt, sweat and oil scraped from their bodies with a strigil- a curved metaThe Stabian Baths a relatively small Republican bathousel scraper. They could then enjoy a stroll in the gardens, visit the library, be entertained by performing jugglers and acrobats, listen to a literary recital, or indulge in a well earned bite to eat.

Roman Bathhouse Latrines

Roman Bathhouses also had large public latrines, (‘loos’ for the unenlightened!) Usually consisting of marble seats perched over channels of continually flowing water they were the earliest toilets to be flushable. A shallow water channel At the forefront of the seats, with their on-stick sponges for the use of the Roman bather after use of said latrines there was also a channel of shallow water, presumably for the cleaning of said sponges Winking smile

                                                  The Roman Baths in the City of Bath

The walled town of Aquae Sulis


The splendid temple and bathing facility the Romans built around the only hot spring in Britain, still flows with natural hot water. The mystique of the Baths remains to this day attracting tourists from far and wide, drawn to the times when Roman citizens and centurions bathed in this pool and offered homage to the Minerva goddess of the waters.

Aquae Sulis (Latin for ‘waters of Sulis’)has three hot springs. The largest natural hot (46° C )Spring located central to the site is considered sacred to the goddess Sulis Minerva. An orange colour skirting the Spring is the a result of many different minerals such as iron dissolving. The spring is said to be a link to the Underworld, somewhere people would come to pray to the goddess Sulis Minerva throwing in gifts of jewellery and money , so the goddess would lookGifts thrown into the Spring for goddess after them and theirs.

Notes (‘curses’) written to the goddess on soft lead were also thrown in to the spring. For example, "To Minerva the goddess of Sulis I have given the thief who has stolen my hooded cloak, whether slave or free, whether man or woman. He is not to buy back this gift unless with his own blood."

Sometimes they were written back-to-front or in mirror-writing to make sure only the goddess could read them because it was believed that if the curse floated, it would spring back on the curse writer rather than the unfortunate victim it was meant for.

Plants and statues in the poolInside the bathsStatues of gods and goddesses stand in the water. Plants grow on the walls and sometimes birds fly through the windows. It seems more like a pool in a wood than a water tank in the town centre. Many ill people visit the baths because they believe they will get better if they swim in the waters of Sulis Minerva. All the rooms are roofed and many have high ceilings. They have colourful painted walls and some have mosaic floor.

Next to the Spring is the temple of the goddess SulisThe Courtyard Minerva.Roman Temple The Temple is in the middle of the open air Temple courtyard. This is where most of the ceremonies take place. In front of the Temple is the great altar where the priests make sacrifices to Sulis Minerva for example; cows, sheep and pigs. The gateway to the building housing the Spring contains at its peak an image of the sun . The adjacent building shows images of the four seasons: winter, spring, summer and autumn.

The Romanticism of the Hungering   48 comments


The Romanticism of the Hungering….

Glistening fangs worn with gothic beauty, the romanticism of the hungering, and the haunting sense of impossible love,

the sensuality that lingers with the paralyzing terror of intimacy…


The Forbidden Fruit

Why are an ever-increasing number of today’s women, falling into the explosive flames of love at a vampire’s first bite and often before the

mesmerizing captivation of that first bite?


A recent view, notably since the 9/11 attacks suggests women feel less safe and secure in today’s world,

the symbols of strong potentially dangerous males; ie military forces/police replaced by indestructible supernatural beings

that provide us with a healthy coping mechanism.

We are drawn to that which we fear. Vampires give us the absolute, dramatic and fearful thrill.

We find vampires attractive because they live forever, and are not held-back by ethics. They are wise beyond their years and remain forever young and because of their nature we can live in shocking and sensational ways through them, graphically and without inhibitions


Graphic and Unhibited


There is something very attractive about a vampire’s otherworldliness; his riveting intensity and commanding need for closeness to other humans is both compelling and alluring.  And at any point a vampire can lose all control, biting you with electrifying recklessness.


Compelling and alluring   Intense and Commanding


We also love the concept of surrendering to a vampire.  Vampires draw you in to the point where they have you in complete submission.  It is not physical but despite this the vampire is such a powerful, attractive symbol, that he can effortlessly hold a woman in thrall.

Giving yourself to something in this way, allowing something else to take-over so completely, carries its own unique erotic thrill. The yearning to taste of the forbidden fruit, the intense hungering for what we cannot have that consequently we so keenly desire.


Erotic Thrills

“Inappropriate. But something about him felt dark and dangerous. Desirable.

He smiled, showing a hint of fangs."

Posted August 20, 2011 by europasicewolf in Uncategorized

Tagged with , , , , , , , , , ,

IceWolfie’s Dietary Delights   23 comments

Splishy~Splashy~Salmon Snacks!


2565889587_48f916c9ef   2565889431_85bfe216d6     

Although the wolf has traditionally been viewed as a ferocious pack animal that hunts and kills deer; and indeed wolf food usually does consist of big game such as: deer, caribou, and moose; researchers are finding that Alaskan wolves actually prefer to eat salmon. As do the Ice Wolves of Europa 😉 as any good ET Research will show~”Timid one”/”(Ice)Wolfie”/”AF EIW” being no exception 😉  In late summer, even though deer are still available, when “pink and chum” salmon are running, wolves actively go fishing rather than hunting – catching, killing and eating salmon.Although they’re not as skilful as bears at fishing the wolves target fish in shallow water and isolated tidal pools. If they are already well fed they will simply bite the salmon heads off to eat and leave the rest.  If at home on Europa Ice wolves will have to dig through 10-50 km solid ice to catch fish ;(( so will gannet the lot and leave nothing whether hungry or not!!!…;)) On a good day this will be followed by Ice cream and Fishtails…!! :)))  


Fishing makes sense from a safety point of view and involves less energy. Hunting deer often incurs serious and frequently fatal injuries. Not good news for “AF EIW”/”(Ice)Wolfie”/”Timid one” if that happens to be the Alpha Male! 😉 Fish also provide better nutrition in terms of fat and energy. Salmon is also especially important for the pups. The chance to fatten up on the late summertime fish can be the difference between life and death in the winter.

Wolves’ fishing for salmon has been happening for centuries, but it will not be around forever. Salmon systems are under threat as fisheries overexploit them and spawning habitats are destroyed, whilst the exotic salmon aquaculture is introducing disease. Collectively this has led to coastal-wide declines of up to 90 per cent over the last 100 years.None-the-less salmon continue to surprise us, showing us new ways in which their oceanic migrations eventually provide food and nutrients to entire terrestrial ecosystems. clip_image004